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Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 4.0 lb

Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 4.0 lb

Last price we saw

$22.80at Amazon, last seen Nov 1

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Our take on the Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 4.0 lb

This is a single boneless chuck tender roast, cut from USDA Choice Angus beef and sold fresh on a tray. Chuck tender comes from the shoulder and is a leaner, smaller alternative to a whole chuck roast, with about 21g of protein and 240 calories per 112g serving. It is a modest, everyday cut rather than a premium steakhouse roast, so expect to cook it low and slow or slice it thin. No price was available for this listing, so there is no recent range to compare against.

Best forSmall households wanting a compact pot roastSlow-cooker and pressure-cooker mealsShoppers who want lean, boneless beef
Slicing thin for sandwiches or stir-fry
Pros
  • Boneless, so little waste and easy carving
  • Leaner than a standard chuck roast
  • USDA Choice Angus grade
  • Small 1.62–4 lb size fits a small pot
  • Zero carbohydrates and 21g protein per serving
Cons
  • Chuck tender is tougher than rib or tenderloin
  • Needs braising or slow cooking to be tender
  • Only one roast per package, so limited portions
  • Fat content is still 17g per serving
  • No price shown, so value can't be judged

Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 4.0 lb prices at every store

  • AmazonCheck price at Amazon

Chuck Tender Roast, Choice Angus Beef, Tray, Fresh, 1.62 - 4.0 lb price history

Lowest price we've seen: $22.80 on Nov 1 at Amazon. Tracked across 1 store since Nov 1.

Specifications

Roasts per package
1 fresh Chuck Tender Roast per packageSource
Bone status
BonelessSource
Protein per serving
21g protein per servingSource
Beef grade
USDA Certified Choice Angus beefSource
Ingredients
Angus BeefSource
Calories per serving
240 kcalSource
Fat per serving
17 gSource
Carbohydrates per serving
0gSource
Serving size
112 GRAMSSource

Questions and answers

Is chuck tender a good cut for pot roast?
Yes, it works well braised whole or cut into chunks. It is leaner and smaller than a standard chuck roast, so it cooks faster and can dry out if you push the heat.
How does it differ from a regular chuck roast?
Chuck tender is a single muscle from the shoulder, not a blend of several muscles. It is smaller, leaner and more uniform, which makes it easier to slice but less forgiving if overcooked.
How many servings does one roast give?
At 1.62 to 4 lb, a roast yields roughly 5 to 13 servings at the 112g serving size, depending on the weight you receive. Expect some shrinkage during cooking.
What is the best way to cook it?
Braise it covered at low heat, use a slow cooker, or roast it to medium-rare and slice thin against the grain. High-heat roasting whole tends to make it tough.
Is it fresh or frozen?
It is sold fresh on a tray. Check the use-by date on the package and freeze it if you won't cook it within a few days.
When is the price lowest?
Chuck cuts usually drop around grilling holidays and at the end of the week when stores clear meat inventory. No current price was listed, so compare against other chuck roasts before buying.

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