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Clover Sonoma's organic cottage cheese is a full-fat version with at least 4% milkfat, which gives it a creamier, richer body than the low-fat and fat-free cottage cheeses most brands lead with. It is a simple, traditional-style curd cheese aimed at shoppers who want organic dairy and don't mind the fat. Against rivals, its edge is the organic certification and the full-fat texture; its limitation is that it comes in one plain variety with no single-serve cups or flavored options.
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This is organic cottage cheese made with a minimum of 4 percent milkfat. It is a full-fat cottage cheese with a creamy, traditional taste.
