- Is it really pre-seasoned and ready to use?
- Yes, it ships seasoned, but factory seasoning is thin. Cook fatty foods first and add a light oil layer after washing for the first few uses.
- Does it work on induction and glass-top stoves?
- Yes. Cast iron is magnetic, so it works on induction, and the flat base sits on smooth-top electric ranges. Use low to medium heat to avoid scratches and hot spots.
- Can it go in the oven?
- Yes, the whole pan is cast iron with no plastic parts, so it is oven safe. Use mitts, since the handle gets as hot as the pan.
- How do I clean and store it?
- Wash by hand with warm water and a stiff brush, dry it fully on the stove, then rub in a thin layer of oil. Hang it by the loop or stack it with a cloth between pans.
- Is 6.5 inches big enough for two people?
- It fits one or two eggs, a single steak or a small dessert. For family meals or a whole chicken, a 10- or 12-inch skillet is the better fit.
- How does it compare with a Lodge skillet?
- Both are cast iron with similar cooking performance. Lodge has a longer track record and more consistent seasoning; this one is smaller and lighter, with pour spouts and a hanging loop.
- Where is the Commercial Chef 6.5-inch Seasoned Cast Iron Skillet cheapest?
- At Best Buy, for $20.99, as of our latest check.
- Where can I buy the Commercial Chef 6.5-inch Seasoned Cast Iron Skillet?
- 2 stores we checked sell it, including JCPenney, Best Buy.