- Is this skillet really non-stick?
- It has a factory non-stick coating over the cast iron, so food releases more easily than from bare iron. The coating is not permanent and needs gentle care to last.
- Can I use metal utensils in it?
- No. Metal spatulas and whisks can scratch the coating. Use wood, silicone or plastic tools.
- Does it work on induction cooktops?
- The listed compatibility is gas, electric coil and smooth-top electric. Induction is not listed, so check the packaging before buying for an induction range.
- Can it go in the oven and under the broiler?
- It is oven safe, which suits searing then finishing in the oven. Check the manufacturer's temperature limit for the coating before using the broiler.
- How do I clean and store it?
- Hand wash with warm water and a soft sponge, dry it fully, and hang it by the loop or stack it with a cloth between pans. Skip the dishwasher.
- How does it compare with a bare cast iron skillet?
- It is easier to clean and has pour spouts, but bare iron can be re-seasoned and tolerate metal tools and harsh scrubbing. This pan trades that durability for convenience.
- Where is the Martha Stewart 10-inch Round Cast Iron Skillet with Pour Spout cheapest?
- At Target, for $37.99, as of our latest check.