The Lancaster No. 10 is a 12-inch-class cast iron skillet made in and around Lancaster, Pennsylvania. It has a machined, pre-seasoned cooking surface, a 10-inch cooking area, large pour spouts and a helper handle opposite the main handle. At just over 6 lbs it is lighter than many cast iron skillets of this size, which makes it easier to lift and move from stove to oven. It suits cooks who want a smooth, ready-to-use American-made pan for searing, baking and everyday frying.
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Owners rate it very highly, with 4.9 out of 5 across 562 ratings. They praise the smooth cooking surface, the even heat and the American-made build. The main complaints are weight and the care cast iron requires.
The Lancaster No. 10 is a cast iron skillet known as the main course skillet. It is cast, machined, seasoned and packaged in and around Lancaster, Pennsylvania.
It has a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts and a helper handle. The construction is lightweight yet strong.
