Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
This is a countertop commercial soft serve machine that produces two base flavors plus a twist, so three flavors in total. It uses a Panasonic compressor, two 3L 304 stainless steel hoppers, an LCD panel for monitoring operation, a one-click cleaning cycle and a low-material alarm. It suits small shops, cafes, kiosks and dessert counters that want soft serve without a floor-standing unit. Against larger twin-twist machines it trades capacity and hopper size for a smaller footprint, and it lacks the built-in hardening cabinets and higher output of full-size commercial units.
In stockShips from the UK · duties may applyReturn policy
This countertop commercial soft serve machine makes three flavors of ice cream: two single flavors and one mixed flavor. It has two built-in 304 stainless steel hoppers, each holding 3 L (0.79 gal). It is designed for pubs, cafes, cold drink shops, restaurants and fast food shops.
Cooling comes from a Panasonic compressor with a built-in expansion pump, a high-efficiency radiator and R410a refrigerant. Output is up to 16-18 L/h (4.2-4.7 gal/h), and the machine can continuously produce about 10 ice creams. It can make soft ice cream, yogurt and sorbets.
An LCD panel shows time, temperature, hardness and quantity. The machine has a one-click cleaning function and a material shortage alarm and protection system. An external damp-proof cone holder and a detachable drip tray are included.
