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Padow's country ham is salt-cured for at least three months, fully cooked, and trimmed, with the bone left in. It is milder than an old-cure Virginia ham, so it suits people who want the cured flavor without the heavy salt. Slice it thin and serve at room temperature. Against dry-cured hams that need soaking and baking, it is ready to serve, but it still carries the bone and a firm cured texture.
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Lowest price we've seen: $69.99 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This is a country cured ham that comes fully cooked and trimmed, with the bone in. It is salt cured, but it is milder than the Old Cure Virginia Ham.
The ham is cured for a minimum of 3 months, using time-honored recipes for Virginia ham flavor. It is ready to serve. Slice it thin and serve at room temperature.
