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A bone-in half ham weighing about 11 pounds, meant as a centerpiece for a holiday gathering. The bone keeps the meat moist and adds savory depth that boneless hams lack, and it gives you a ham bone for soup or beans afterward. It suits hosts feeding a crowd who want a traditional carved ham. Against boneless rivals it is harder to slice evenly and yields less meat per pound, but it holds moisture better and tastes richer.
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This is a half ham that weighs 11 pounds. It is a bone-in cut, sold as a centerpiece for holiday dinners and other special meals.
The bone-in cut is described by the store as more tender and richer in flavor than boneless ham. The size suits a gathering of family and friends.
