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A whole, bone-in country ham from Turner Hams, cured by hand and aged 9 to 16 months, then shipped untrimmed in its natural form. It weighs 17 to 19 lbs and yields roughly 40 to 50 servings, so it suits a large gathering or a cook who wants a project. Unlike a boneless ham, it needs deboning with a knife and bone saw, trimming and cooking before serving, and Turner itself points less experienced cooks to its boneless version. The payoff is the old-fashioned dry-cured flavor and the option to hang it to age further.
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Lowest price we've seen: $120.00 on Nov 12 at Turner Hams. Tracked across 1 store since Nov 12.
This is a whole, uncooked, bone-in country ham. It is aged 9 to 16 months and sold untrimmed, in its natural form. It is cured by hand in the same style as the first hams the Turner family cured in the early 1900s.
The ham needs deboning, trimming and cooking before serving, so it takes some skill and patience. It can also be hung to continue aging.
