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The Cooks Standard 8-quart stockpot is a full-clad stainless steel pot with an aluminum core running from the base up through the sidewalls, so heat spreads across the bottom and sides rather than pooling at the base. The 18/10 interior resists staining and holds up to acidic stocks and tomato sauces, and the brushed exterior hides scratches. At 9.5 inches wide and 6.6 inches deep, it handles family batches of soup, pasta and stock without being unwieldy. It is a strong value against clad rivals from All-Clad and Tramontina, though owners of budget pots often note the handles and lid fit are where cheaper builds show.
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With a 4.8 average from 20 ratings, owners are largely positive. They praise even heating and the clad build at this level, and most complaints center on handle heat and cleanup.
This 8-quart stockpot is sized for soups, stews, pasta, sauces, stocks and other family-sized meals. It measures 9.5 inches in diameter and 6.6 inches deep.
It is made of multi-ply full clad metal. The interior and exterior are 18/10 stainless steel, and an aluminum core runs from the bottom through the sidewalls for fast, even heat distribution. The brushed stainless steel exterior has a scratch-resistant finish.
The soft-touch handles use airflow technology to help keep them cooler and give a comfortable grip. The stainless steel lid fits securely and has a vent to help retain heat and moisture. The pot works on induction, gas, electric, glass, ceramic and halogen cooktops and is oven safe up to 500°F.
