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The Made In Stainless Clad Stock Pot is an 8-quart stainless steel pot with a lid, built from five layers of metal around a lightweight aluminum core. That clad construction spreads heat evenly and responds quickly when you change the burner, and the 430 stainless top layer makes it work on induction as well as gas and electric. It is made in Italy and aimed at cooks who want one large pot for stock, chili, pasta and big batches of soup. Against cheaper single-ply stock pots it heats more evenly and resists scorching, but it is heavier and costs more than basic aluminum or thin stainless pots.
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This is an 8-quart stainless steel stock pot with a lid. It is built from 5 layers of metal and has a lightweight aluminum core with a stainless exterior. The core conducts heat, and the exterior helps with circulation and retention.
The top layer is 430 stainless steel, so the pot works on any cooktop, including induction. It is made in Italy.
