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A 16-quart stainless steel clad stock pot with a matching lid. The clad construction bonds a stainless interior to an aluminum or copper core, so heat spreads across the base and up the sides instead of pooling in one hot spot. That size suits big batches: turkey or crab boils, stock from a carcass, chili for a crowd, or canning prep. Against cheaper disk-bottom pots, clad walls cost more but brown and simmer more evenly; against aluminum stock pots, stainless resists reacting with acidic broths and tomato sauces.
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Stainless Steel Clad Stock Pot w/ Cover - 16-Quart
