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A 10-quart stainless steel stockpot from Cuisinart's Chef's Classic line, built for big batches of stock, chili, crab boils and pasta. The base sandwiches a layer of aluminum between stainless steel for fast, even heat, and the pot works on induction as well as gas, electric and glass tops. Interior measurement markings save you from dirtying a measuring cup. Against enameled cast-iron Dutch ovens it heats faster and weighs less but holds heat less steadily; against thin aluminum stockpots it costs more but resists dents and reacts less with acidic foods. Owners of the line generally rate it as solid everyday cookware for the money.
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Owners of the Chef's Classic line describe it as dependable stainless cookware that heats evenly and cleans up well. Common complaints center on food sticking to the uncoated interior and on the pot's size and weight when full.
The Cuisinart Chef's Classic Stainless 10 Quart Stockpot comes with a tempered glass cover. It is part of a cookware collection inspired by the kitchens of France. The body is stainless steel with a brilliant finish.
The base has pure aluminum encapsulated in stainless steel, which heats the pot quickly and evenly. Cool Grip stainless steel riveted handles are attached to the pot. Measurement markings inside the stockpot make it easier to gauge quantities while cooking.
The stockpot works on all stovetops, including induction. It is dishwasher safe.
