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The Cuisinart MultiClad Pro 10-inch skillet is a three-ply stainless pan: an aluminum core bonded between stainless layers for even heat and no coating to wear off. Its sloped sides and wide flat bottom suit frying, sautéing and browning, and the open design keeps the whole surface usable. The riveted handle is shaped for balance when tossing. It sits in the same class as All-Clad's bonded stainless and Tramontina's tri-ply, offering clad construction for less than the premium names, though it is heavier than a basic disk-bottom pan and needs proper preheating to cook without sticking.
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Owners of the MultiClad Pro line generally rate the skillet highly for even heating, sturdy build and value against premium clad brands. Complaints center on sticking when the pan isn't preheated properly and on the handle heating up.
This 10-inch skillet is part of the Cuisinart MultiClad Pro Stainless Cookware line. It has sloped sides and a wide, flat bottom. The open design gives a large cooking surface and makes it easy to rearrange food as it cooks.
The skillet suits frying fish, sautéing onions and garlic, and browning large batches of chicken. The body bonds stainless steel to a core of pure aluminum. The riveted handle is balanced for control when gently tossing food.
