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Daisy's 4% cottage cheese is a full-fat, small-curd cottage cheese made with three ingredients: cultured skim milk, cream and salt. It is known for a thick, creamy body and a clean, lightly tangy dairy flavor rather than a soupy or gummy texture. The 4% milkfat level puts it on the richer end of the cottage cheese aisle, closer to whole-milk tubs than to low-fat or nonfat versions. It suits people who eat cottage cheese straight from the tub or use it as a high-protein base for fruit, granola or savory toppings.
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With a 4.7 average across more than 16,000 ratings, buyers consistently praise the creamy texture and clean flavor and treat it as a staple. Complaints are fewer and tend to center on consistency between tubs and on the richness of the full-fat version.
Daisy Pure and Natural Cottage Cheese is a 4% milkfat cottage cheese. It is made with only 3 ingredients and live and active cultures. It has a creamy, rich taste and is a source of protein.
Eat it straight from the tub or pair it with fresh fruits and vegetables. For a sweet snack, sprinkle it with granola and top it with berries. For a savory one, toss it with fresh avocado and tomato and add a dash of fresh-ground black pepper.







