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D'Artagnan
D'Artagnan Moulard Duck Breast

D'Artagnan Moulard Duck Breast

Best price now

$25.99at D'ArtagnanObserved at 12:34 AM

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Our take on the D'Artagnan Moulard Duck Breast

D'Artagnan's magret is a whole Moulard duck breast, 12 to 14 oz, aged on the bone and sold fresh or frozen. Moulard is the breed behind classic French magret, prized for a thick layer of fat that renders into crisp skin and a rich, beef-like lean. It cooks like a steak: score the skin, sear it fat-side down, and finish to medium-rare. At $25.99 at D'Artagnan as of November 5, 2026, it is the only new price listed, so there is no cheaper store to compare against right now.

Best forHome cooks making steak-style magretFrench bistro dinnersSpecial-occasion main coursesAnyone who wants restaurant duck without a whole bird
Pros
  • Moulard breed gives a large, meaty breast with a thick fat cap
  • Aged on the bone for deeper flavor
  • One breast serves two as a main course
  • Raised without added hormones or antibiotics and cage-free
  • Simple pan-sear method, no special equipment
Cons
  • Single-store pricing at $25.99, so no deal to compare
  • Fresh product keeps only 3 to 5 days; freeze on arrival if not cooking soon
  • Requires scoring and careful fat rendering to avoid flare-ups
  • Farm-raised diet includes soy and corn

D'Artagnan Moulard Duck Breast prices at every store

  • D'ArtagnanNew

    In stock

    $25.99+ $50.00 shippingObserved at 12:34 AM
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D'Artagnan Moulard Duck Breast price history

Lowest price we've seen: $25.99 on Nov 5 at D'Artagnan. Tracked across 1 store since Nov 5.

What reviewers say

Magret buyers tend to judge it on the fat cap and the sear. Moulard breasts from D'Artagnan are generally well regarded for size and flavor, though some find the fat layer heavy and the price high for one breast.

Pros
  • Thick skin renders crisp and flavorful
  • Meaty texture closer to steak than chicken
  • Arrives well chilled or frozen solid
Cons
  • Large fat cap means significant trimming for some cooks
  • Price per breast is high compared with chicken or pork
  • Fresh shipments need to be cooked or frozen quickly

Specifications

Form
Breast
Form Style
Duck
Weight
12-14 oz
Packaging Size
14 oz avg
Variety
Magret
Dietary Certifications
No growth hormones, No added antibiotics
Free Of
No hormones, No antibiotics
Ingredients
Soy (diet), Corn (diet)
Meat Type
Duck
Cut
Breast
Breed
Moulard
Country Of Origin
Canada, USA (New York)
Region
New York, Southwest France
Storage Temp Requirements
Frozen, Fresh
Shelf Life
3-5 days (fresh products, use or freeze within)
Style
French
Cuisine
French
Bone
Aged on the bone
Cooking Method
Pan-seared

Questions and answers

Is magret worth $25.99?
It is a single large breast that serves two, so it lands near steak prices per serving. If you want bistro-style duck at home, it is a fair buy; the catch is that only one store lists a new price, so there is no cheaper option to switch to.
How is Moulard different from Pekin duck breast?
Moulard is a Pekin and Muscovy cross, bred for larger breasts and a thicker fat layer. That fat is what gives magret its crisp skin and richer flavor; Pekin breast is smaller and leaner.
How do I cook it?
Score the skin in a crosshatch without cutting into the meat, start it fat-side down in a cold pan, and render slowly over medium heat. Pour off excess fat, then finish the meat side for a few minutes to medium-rare, about 130°F.
How long does it keep?
Fresh breasts should be used or frozen within 3 to 5 days of arrival. Frozen, they keep for several months; thaw in the refrigerator overnight before cooking.
What's in the box?
One whole Moulard duck breast, about 12 to 14 oz, aged on the bone. It ships fresh or frozen depending on the option you choose.
When is it cheapest?
Duck breast rarely goes on deep discount, but D'Artagnan runs holiday promotions around Thanksgiving and Christmas. Buy then if you can plan ahead.
Where is the D'Artagnan Moulard Duck Breast cheapest?
At D'Artagnan, for $25.99, as of our latest check.