D'Artagnan Dry Cured Duck Breast (Duck Prosciutto)
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About the D'Artagnan Dry Cured Duck Breast (Duck Prosciutto)
Rich, savory, and delicately cured — a refined alternative to pork prosciutto.
Made from premium duck breast, dry-cured in the prosciutto style. Distributed by D'Artagnan.
Deeper and slightly gamier than pork prosciutto, with a silky texture that melts on the palate.
Serve on a charcuterie board with soft cheese and fig jam, or add to a salad in place of pork prosciutto.
Storage: Refrigerate; consume within 2 weeks of opening