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Duck Breast Cured & Dried Whole, 3 lb

Duck Breast Cured & Dried Whole, 3 lb

Best price now

$130.45at Box N CaseChecked Nov 4

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Price facts

  • Last seen at $130.45 at Box N Case on Nov 4.

Our take on the Duck Breast Cured & Dried Whole, 3 lb

Fabrique's whole duck breast is cured and dried, a French-style charcuterie made from a whole breast rather than slices. It is a pantry item for cheese and charcuterie boards, sandwiches and cooking, and it keeps without refrigeration until opened. Compared with sliced supermarket duck prosciutto, a whole piece lets you slice to your own thickness and keeps longer; expect a firm, dense texture and a salty, gamey flavor that is stronger than pork charcuterie.

Best forCharcuterie and cheese boardsHome cooks who slice their own charcuteriePantry stocking for entertainingDuck and game lovers
Pros
  • Whole breast, so you control slice thickness
  • Cured and dried, shelf-stable until opened
  • Rich, gamey duck flavor
  • Hand-packed and inspected before dispatch
Cons
  • Strong, salty flavor that divides eaters
  • Firm, dense texture takes getting used to
  • Whole piece needs slicing skill and a sharp knife
  • Must be used within a short time once cut

Duck Breast Cured & Dried Whole, 3 lb prices at every store

  • Box N CaseNew

    Availability unknown

    $130.45Checked Nov 4
    Visit Box N Case

Duck Breast Cured & Dried Whole, 3 lb price history

Lowest price we've seen: $130.45 on Nov 5 at Box N Case. Tracked across 1 store since Nov 5.

From Box N Case

  • Cured and dried whole duck breast
  • Hygienically packed by hand and inspected before dispatch
  • Real-time tracking sent by email
  • In stock
  • Available in 3 lb and 16 lb sizes
Sizes
3 lb, 16 lb
Packs
3 lb and 16 lb options

About the Duck Breast Cured & Dried Whole, 3 lb

This is a whole duck breast that has been cured and dried. It is sold as a 3 lb pack.

The product is packed by hand and inspected before dispatch.

Product
Cured and dried whole duck breast
Brand
Fabrique
Weight
3 lb

Specifications

Weight
3 lb

Questions and answers

What is cured and dried duck breast?
It is a whole duck breast that has been salt-cured and air-dried, similar to duck prosciutto. It is sliced thin and eaten as charcuterie or used in cooking.
How should I store and slice it?
Keep the whole piece cool and dry until you open it, then refrigerate what remains. Slice it very thin against the grain with a sharp knife; thin slices taste less salty and feel less chewy.
How does it compare with pork prosciutto?
Duck breast is denser and more gamey, with a deeper, saltier flavor than most pork prosciutto. It suits boards and dishes where you want a stronger taste.
Is it ready to eat?
Yes, cured and dried duck breast is eaten as-is, sliced thin. It can also be diced and added to warm dishes near the end of cooking.
What can I serve it with?
Pair it with crusty bread, figs, honey, aged cheese or a light red wine. It also works in salads and on pizzas after baking.
Where is the Duck Breast Cured & Dried Whole, 3 lb cheapest?
At Box N Case, for $130.45, as of our latest check.

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