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This is a 2 oz pack of dry-cured duck breast prosciutto, made from cage-free whole duck breast that is air-dried and pre-sliced. It is a French-style charcuterie item meant to be eaten like pork prosciutto: with melon, on a salad, or on a board. Duck prosciutto is richer and slightly gamier than pork, with a denser, silkier slice, and it suits anyone who wants a poultry-based cured meat. The pre-sliced pack is convenient but small, so it works better as an accent than as the centerpiece of a board.
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This is dry-cured duck breast prosciutto in a 2 oz pack. It is made from cage-free whole duck breast that is air-dried. The style is classic French.
The prosciutto comes pre-sliced and ready to serve. It is sold fresh, not frozen, and should be kept refrigerated.
Serve it with melon or salad, or on a charcuterie board. It can be enjoyed the way you would traditional pork prosciutto.
