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Prosciutto cotto is cooked ham, not cured like prosciutto crudo. It is a whole pork leg, brined and slow-cooked, then sliced thin at the deli counter. The flavor is mild and savory with a light saltiness, far gentler than cured ham. It suits sandwiches, panini and antipasto, and it is the ham Italians put on a simple piadina or in a warm roll.
In stockShips from Canada · priced in CAD (CA$4.99) · duties may apply
Sliced to order, per 100g
