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This is Staub's smallest round cocotte, a 0.5-quart enameled cast iron pot made in France. It is built for single servings and small jobs: baked eggs, a ramekin-sized dip, melting butter or chocolate, or a side for one. The matte black enamel interior is made for browning, and the spiked lid drips moisture back over the food. Against larger cocottes it gives up capacity, but it heats and moves easily and works on every stovetop, including induction.
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Owners of Staub cocottes praise the even heat, the browning from the dark enamel and the self-basting lid. The common complaint about this size is that it holds less than expected.
This is a 0.5-quart round cocotte made of enameled cast iron. It has a matte black finish and a smooth enamel bottom. The interior has a matte texture that helps food brown.
The heavy lid fits snugly and helps retain moisture during cooking. Spikes on the underside of the lid create a rain-forest effect that returns juices evenly onto the food. The lid has a nickel steel knob.
The smooth enamel bottom works on gas, electric, glass ceramic, induction and halogen cooktops. The pot is made in France.
