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This is a black enameled cast iron Dutch oven with a spiderweb pattern on the outside. Cast iron holds heat well and spreads it evenly, and the enamel coating is nonporous and non-reactive, so it won't pick up flavors from acidic foods and wipes clean more easily than bare iron. The spiderweb trivet shown with it is sold separately, so the pot is the whole package. It suits anyone who wants a heavy, oven-to-table pot for stews, braises and baked treats, and who likes a Halloween or gothic look. Against plain Dutch ovens from Le Creuset or Staub, it trades brand heritage and a lifetime warranty for a decorative finish; against budget enameled iron, the cast iron body is the same idea, so check the lid fit and enamel quality before committing.
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This Dutch oven is made of enameled cast iron in black, with a glossy enamel finish on both the exterior and interior. It has a spiderweb design. It suits baking and simmering, from sweet baked treats to savory stews.
The cast iron distributes heat well. The lid's steam circulation design helps retain moisture in the food. The enamel glaze is nonporous, non-reactive and scratch-resistant, so food slides off easily and cleanup takes less scrubbing.
It can also go from the kitchen to the table when serving. The spiderweb trivet is sold separately.
