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A dehydrated sourdough starter culture sold through Etsy, traced to San Francisco's Fisherman's Wharf style. The packet holds about half a teaspoon of dried starter, enough to activate two batches, and cultures at room temperature on organic wheat flour. It suits bakers who want a tangy, chewy San Francisco-style loaf without hunting down a live starter from a bakery. Compared with fresh starters from local bakeries or established dried brands, the packet is small and the culture needs several feedings before it is strong enough to raise dough reliably.
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Lowest price we've seen: $11.62 on Nov 9 at Etsy. Tracked across 1 store since Nov 9.
Buyers who left feedback say the starter activated and baked as expected, and several call it worth the money. Most comments are short and positive, with little detail on flavor or rise.
This is a dehydrated sourdough starter culture for making bread. It is made from organic wheat flour and live cultures.
The starter is a mesophilic ferment, which means it cultures best at room temperature. Each packet holds approximately 1/2 teaspoon of starter, enough to start twice.
