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KozyKraft sells a 15 g pouch of dehydrated sourdough culture that you revive with flour and water, then feed and bake with. A dried starter is a backup and a shortcut: it skips the week or two of catching wild yeast from flour and air, and it keeps in the pantry until you need it. It suits beginners who want a known-good culture and bakers who want a spare jar. Against a fresh starter from a bakery it is slower to wake up, and against starting from scratch it costs more but removes the guesswork. Buyers rate it 4.2 out of 5 across 98 ratings.
In stockSold by Daddy DistributionReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Buyers who revived it successfully describe a lively, sour starter that bakes good loaves. The main complaints come from pouches that stayed sluggish or never fully woke up.
This is a dehydrated organic sourdough starter culture in a 15 g pouch. The mature culture is gently dried at peak strength so it can be revived at home.
To use it, add flour and water and follow the included steps. This revives a starter you can feed, maintain and bake with again and again. It can be used to build a full jar, keep a backup or try different flours.
