A dried, organic sourdough culture you reactivate with water and flour instead of growing a starter from scratch. It keeps in the pantry for up to 12 months and is ready to bake in as little as five days. Instructions and recipes are included, which makes it a low-risk entry point for new bakers. Compared with fresh or live starters, it stores longer and ships without spoiling, but you still wait days before the first loaf and must feed it regularly once active.
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Rated 4.8 out of 5 from 112 ratings. Buyers describe it as an easy way into sourdough, with clear instructions and a culture that comes back to life reliably.
This is an organic dehydrated sourdough starter. It is made from a time-tested active culture that has been dehydrated for easy storage and reactivation. It is made using organic flour.
To use it, add water and flour. The starter can be revived in as little as 5 days, and it will then be ready to bake with. This saves you from starting a culture from scratch.
It is meant for new and experienced bakers alike. Step-by-step instructions and recipes are included.
