This is a medium-intensity organic extra virgin olive oil from Kolymvari on Crete's western coast, cold-extracted from hand-picked green Koroneiki olives in the fall 2025 harvest. Its 0.48% acidity and 315 polyphenols put it in solid early-harvest territory, and the flavor runs to fresh apple, artichoke and sweet almond. It suits cooks who want one versatile oil for dressings, vegetables and finishing rather than a peppery high-polyphenol oil for sipping. Against supermarket Greek oils it offers a named harvest, a stated polyphenol count and single-variety traceability; against boutique early-harvest oils it is milder and less pungent.
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Rated 5 out of 5 across 182 ratings, buyers consistently praise the fresh, balanced flavor and the transparency of harvest and polyphenol figures.
This is a Greek extra virgin olive oil from the Kolymvari area on the western coast of Crete. It is made from 100% organic green Koroneiki olives from the Fall 2025 harvest. The olives are hand-picked and the oil is cold-extracted.
The oil has a medium intensity and is suited to everyday use. Its flavor notes are fresh apple, artichoke and sweet almond. It comes in a 500 mL glass bottle and is best consumed within 2 years of the bottling date.
