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Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham

Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham

Best price now

$60.00at Heritage FoodsObserved at 10:01 AM

Compared across 2 stores. Prices are checked against each store and labelled with when.

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Quick answers

Where is the Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham cheapest?
At Heritage Foods, for $60.00, as of our latest check.
Where can I buy the Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham?
2 stores we checked sell it, including Bi-Rite Market, Heritage Foods.

Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham prices at every store

  • Heritage FoodsNew

    In stockReturn policy

    $60.00Observed at 10:01 AM
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  • Bi-Rite MarketNew

    In stock

    $120.00+ $27.90 shippingObserved at 10:01 AM
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  • Heritage FoodsCheck price at Heritage Foods

Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham price history

Lowest price we've seen: $120.00 on Nov 2 at Bi-Rite Market. Tracked across 2 stores since Nov 2.

From Heritage Foods

  • 3-3.5 lb boneless quarter ham, a smaller centerpiece or pre-sliced ham steak for the griddle
  • Berkshire or Red Wattle heritage breed pork
  • Spiral sliced thick for easy serving
  • Maple sugar cured with a proprietary cure recipe from Paradise Locker Meats
  • Fully cooked — just heat and eat, or eat straight out of the bag
  • Humanely raised on pasture, 100% antibiotic-free, by independent family farmers
Materials
Pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, v
Care
Keep in the fridge for three weeks or in the freezer for a year.
Guarantee
100% Customer Satisfaction Guaranteed
Shipping
Orders received by 10am EST ship same day Monday-Thursday, unless otherwise requested.
In the box
One 3-3.5 lb boneless ham

About the Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham

[TABS]

Product

Fresh Spiral Sliced Boneless 1/4 Heritage Maple Sugar Cured Ham

One 3-3.5lb ham

Berkshire or Red Wattle

Additional discounts cannot be applied to sale items.

This grab-and-go small format ham is already thick sliced and easy for hosting. Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal or sandwich stuffer. This ham is already perfectly seasoned, but there is no spice or glaze this delicious ham won’t welcome. This petite, quartered ham is thick sliced for easy service!

Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.

Ingredients: pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite.

• Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers

• Already cooked - just heat and eat

• Heritage hams last in the fridge for three weeks and a year in the freezer

Artisan

Heritage Foods ham is all cut by our abattoir partners outside Kansas City, Paradise Locker Meats.

Mario and Teresa purchased the business in 1995 and ran the locker, still in Paradise, providing custom processing for local farmers and hunters in the area. They also started a retail side of the business, offering various cuts of meat to local shoppers! Mario started with a team of around 3-5 employees and was processing roughly 10 beef and 10 hogs a week.

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After a fire, Mario and Teresa found land just down the road in Trimble, MO and set out building the growing business! In January of 2003, they broke ground and in September they reopened the doors to the new Paradise Locker Meats. Starting with the same crew, they quickly started growing with more capabilities in the new building.

Growing was never easy, but Mario and Teresa were determined to continue what they started in Paradise, and build a company that could make a difference in the food world. Through wonderful support by the local community, and establishing amazing relationships with clients locally and nationally, Paradise Locker Meats currently employs 50 plus employees and processes 350-400 local animals on a weekly basis! Paradise is now run by Lou Fantasma along with his parents and brother Nick.

Paradise Locker Meats exists to support and serve patrons and families in a sustainable manner by processing meats from small family farms; building awareness of local, natural food; and providing quality, wholesome products with dedication, integrity and honesty!

Farms

When Heritage Foods started in 2001 we set out to sell heritage Thanksgiving turkeys. For three years our turkey project grew, but naturally mating turkey is a seasonal food and two of the three farmers we worked with to raise birds were looking for a more regular source of income if they were to continue working with us. So we committed to selling pork, which can be produced year round, as long as the breeds came from historic genetic lines, just like the turkeys. Now, 24 years later, Heritage Foods still works with those two original farms who together introduced the word “heritage pork” to hundreds of America’s best restaurants from coast-to-coast as well as thousands of homes through the Heritage Foods retail website.

Newman Farm Berkshire Pork

Myrtle, Missouri

In 2006 we got a handwritten letter from farmer Mark Newman asking us if Heritage Foods would ever consider selling his pasture raised old school Berkshire pigs. We said yes and a relationship grew that still continues today, now through his son David who has maintained the genetic line of Berkshires which can be traced back to the 17th and 18th century lines that came to these shores by way of the Berkshire region of England.

From the air, Newman Farm Berkshire Pork, in south central Missouri, in the heart of the Ozarks, looks more like a pioneer settlement or a holiday camp than any sort of pig farm. Wooden huts are scattered across green fields like bungalows, where contented Berkshire pigs live their lives, happily on-pasture.

Specifications

Style
Ham
Subtype
Maple Sugar Cured Ham
Variety
Heritage Maple Sugar Cured Ham
Cut
Spiral Sliced, Spiral cut
Form
Bone-in
Storage Method
Refrigerated (for three weeks)
Dietary Needs
Antibiotic-free
Highlighted Flavors
Maple sugar
Fat Content
Marbled
Cured Status
Cured
Preparation Method
Cured, Cooked, Spiral cut
Meat Type
Pork
Ingredients
Pork, Brown sugar, Cane sugar, Maple sugar, Salt
Free Of
100% antibiotic-free
Added Ingredients
Water, Brown sugar, Cane sugar, Maple sugar, Salt
Highlighted Ingredients
Maple sugar
Weight
11-12 lb
Packaging Type
Gold wrapping
Count
Single ham, 1
Breed
Heritage breeds, Berkshire, Red Wattle
Preservation Method
Cured
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