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A fresh, never-frozen whole turkey from Stonewood Farm in Vermont, raised on a vegetarian grain diet with no antibiotics or added growth hormones. It is sold in two-pound increments so you can match the bird to your guest count. Compared with frozen supermarket turkeys, it offers fresher meat and a cleaner feed story, but it must be picked up on set dates and cooked promptly. It suits hosts who plan ahead and want a straightforward, naturally raised bird for a holiday table.
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This is a fresh, uncooked whole turkey from Stonewood Farm in Vermont. It has never been frozen.
The turkeys are raised on an all-natural vegetable grain diet with no animal by-products. They have no preservatives, no added fats, no antibiotics and no artificial growth hormones.
Fresh turkeys are offered in two-pound increments.
