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The GoodCook Wood Rolling Pin is a classic handled rolling pin with a 10-inch wooden barrel and two ergonomic grips. It is built from a single piece of moisture-resistant wood, and the handles turn on smooth plastic bearings so the barrel rolls without skipping. It suits home bakers rolling cookies, biscuits, pie crusts, pizza and pastry. Against French tapered pins and marble rollers it is simpler and lighter, but it has no thickness guides and needs hand wiping rather than washing. Owners rate it highly for value and easy rolling.
In stock
Owners rate it 4.7 out of 5 across 349 ratings, praising its smooth rolling and solid wood build for everyday baking. Most complaints center on cleaning and the lack of thickness guides.
This is a classic wooden rolling pin for home bakers. It has a 10-inch barrel with a 2.5-inch diameter. It rolls out dough for bread, biscuits, cookies, pie crusts, pizza and pastries.
The pin is made from a single piece of naturally moisture-resistant wood. Plastic bearings help it roll smoothly without skipping or sticking. Ergonomic handles give a firm grip.
To clean it, wipe it with a damp cloth.







