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The Gourmet Rolling Pin is a classic barrel-style pin with a waxed hardwood body, a full-length steel axle and self-lubricating nylon bearings. The free-spinning barrel lets you roll dough without gripping the handles, which suits pastry, cookie and pie dough more than heavy bread work. Against French tapered pins it gives more even pressure across the dough but less control for shaping. Against cheap all-wood pins, the bearings and steel axle are the main step up in smoothness and durability.
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The Gourmet Rolling Pin is a rolling pin made for home bakers. Its barrel is waxed hardwood, which applies smooth, even pressure to dough.
A full-length steel axle runs through the barrel. Self-lubricating nylon bearings let it roll with little effort.
