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This is a 1.5 lb grass fed chuck roast cut from the forequarter, a well-exercised muscle that rewards low and slow cooking. It is raised with no antibiotics, no added hormones and no grains, and the producer frames it around regenerative agriculture. Braise, roast or pressure cook it and the connective tissue breaks down into a tender, deeply beefy roast. Against grain-finished supermarket chuck, expect a leaner cut and a more pronounced, grassy flavor that some eaters love and others find strong.
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This is a 1.5 lb beef chuck pot roast from grass fed cattle. The beef is raised with no antibiotics, no added hormones, and no grains. It is regenerative beef.
The roast comes from the animal's forequarter. It is a well-exercised muscle, so it suits slow cooking. Cooked low and slow, it becomes tender and rich in flavor.
Use it for braising, roasting, or pressure cooking.
