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Grass-Fed Ghee

Grass-Fed Ghee

4.7(1,236 ratings)

Best price now

$24.95at BulletproofChecked Nov 10

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Price facts

  • Last seen at $24.95 at Bulletproof on Nov 10.

Our take on the Grass-Fed Ghee

Grass-Fed Ghee is clarified butter made from the milk of New Zealand pasture-raised cows. It has a nutty, buttery flavor and no lactose, so it works for people who avoid dairy sugars. Use it to sear, roast, fry at high heat, or stir into coffee. Against ordinary butter it keeps longer and takes more heat; against refined cooking oils it brings flavor rather than neutrality. Buyers rate it highly for taste and quality.

Best forPeople avoiding lactose who still want butter flavorHigh-heat cooking and roastingBulletproof coffee and fat-boosted drinksBaking and everyday butter swaps
Pros
  • Lactose-free clarified butter
  • Nutty, buttery flavor
  • Handles high heat without burning like butter
  • Made from New Zealand grass-fed cow milk
  • Long shelf life compared with fresh butter
Cons
  • Not suitable for vegans or milk-protein allergies
  • Strong flavor can overpower delicate dishes
  • Solid when cold, so it needs warming to spread
  • Jar packaging can get greasy

Grass-Fed Ghee prices at every store

  • BulletproofNew

    In stockReturn policy

    $24.95Checked Nov 10
    Visit Bulletproof

What reviewers say

  • 4.7 / 51,236 ratings

Buyers rate it 4.7 out of 5 across more than 1,200 ratings. Most praise the rich buttery taste and how well it cooks at high heat. A few find the flavor strong or the texture inconvenient when cold.

What people mention
  • FlavorPraisedBuyers describe a rich, nutty butter taste that lifts cooked food.
  • High-heat cookingPraisedReviewers say it sears and roasts without the burning plain butter gets.
  • Lactose-freePraisedPeople who avoid lactose report it suits them well.
  • TextureMixedSome find it hard and grainy when cold and awkward to spread.
  • Flavor strengthCriticisedA few say the taste is too strong for delicate dishes.

About the Grass-Fed Ghee

Grass-Fed Ghee is clarified butter. It is lactose-free and has a buttery taste. It is made from the milk of New Zealand cows.

It can be used as an alternative to butter and cooking oils. Drizzle it over food, or use it in place of butter in Bulletproof Coffee.

Type
Ghee (clarified butter)
Milk source
New Zealand cows, grass-fed
Lactose
Lactose-free
Use
Cooking fat, butter substitute, drizzled over food, in Bulletproof Coffee

Questions and answers

Is ghee the same as clarified butter?
Yes. Ghee is butter with the milk solids and water removed, which is what clarified butter means. That leaves a lactose-free fat with a nutty taste.
Can I cook at high heat with it?
Yes. With the milk solids gone, ghee takes much higher heat than plain butter before it burns. It works for searing, roasting and frying.
Does it need refrigeration?
Ghee keeps for a long time at room temperature in a sealed jar. Refrigerate it if you want it to last longer or your kitchen runs hot.
Is it suitable for vegans?
No. It is made from cow's milk, so it is not vegan. People with a milk-protein allergy should also avoid it.
How do I use it in coffee?
Stir a spoonful into hot coffee in place of butter for a Bulletproof-style drink. It blends in better when the coffee is hot.
Where is the Grass-Fed Ghee cheapest?
At Bulletproof, for $24.95, as of our latest check.
What do buyers say about the Grass-Fed Ghee?
Rated 4.7 out of 5 from 1,236 ratings.

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