This is a one-pound pack of 80/20 ground beef: 80% lean meat to 20% fat. That ratio is the standard for juicy burgers, meatballs and chili, because the fat bastes the meat as it cooks and keeps it from drying out. Leaner grinds (90/10 and up) suit tacos and sauces where you drain the fat, but they come out drier in patties. The 80/20 grind is the common choice for backyard burgers and hearty pasta sauces.
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Buyers rate it highly, and the feedback centers on the 80/20 balance: juicy results and good flavor in burgers and sauces.
This is one pound of ground beef. It is 80% lean beef and 20% fat, which gives a meaty but juicy result.
It can be used in recipes such as spaghetti Bolognese and chili.
