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Heritage Foods
Heritage Foods Fresh Maple Sugar Cured Heritage Ham Bone-in

Heritage Foods Fresh Maple Sugar Cured Heritage Ham Bone-in

Last price we saw

$163.00at Heritage Foods, last seen Nov 2

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Our take on the Heritage Foods Fresh Maple Sugar Cured Heritage Ham Bone-in

This is a fresh, bone-in pork ham cured with maple sugar from Heritage Foods. The bone-in cut keeps the meat moist and gives it more flavor than boneless hams, and the maple cure brings sweetness without a heavy glaze. It is a centerpiece roast for a holiday table or a large family meal, with leftovers that hold up for sandwiches and soups.

Best forHoliday and Easter dinnersFeeding a large groupHome cooks who want leftoversBuyers who prefer a bone-in roast
Pros
  • Bone-in cut stays juicier and more flavorful than boneless
  • Maple sugar cure adds sweetness without a sticky glaze
  • Bone and scraps make good stock or split pea soup
  • Fresh, not frozen, so no long thaw needed
Cons
  • Bone-in ham is heavier and harder to carve than boneless
  • Cured ham is high in sodium
  • Needs a long oven roast and frequent basting
  • Large size may be too much for a small household

Heritage Foods Fresh Maple Sugar Cured Heritage Ham Bone-in prices at every store

  • Heritage FoodsCheck price at Heritage Foods

Heritage Foods Fresh Maple Sugar Cured Heritage Ham Bone-in price history

Lowest price we've seen: $163.00 on Nov 2 at Heritage Foods. Tracked across 1 store since Nov 2.

Specifications

Variety
Ham
Fresh / Frozen
Fresh
Type
Pork

Questions and answers

Is a bone-in ham better than boneless?
Bone-in hams generally cook up juicier and more flavorful because the bone conducts heat and adds richness. Boneless is easier to carve and gives more slices per pound, so choose bone-in for flavor and boneless for convenience.
Do I need to glaze this ham?
No. The maple sugar cure already gives it sweetness, so it works plain. A light glaze of mustard and brown sugar or maple syrup near the end of roasting adds shine if you want it.
How long does it take to cook?
A fully cooked bone-in ham typically needs about 10 to 15 minutes per pound at 325°F to reach 140°F. A fresh or uncured ham takes longer, roughly 20 minutes per pound, and should reach 145°F.
How many people will it serve?
Plan on about 3/4 to 1 pound per person for a bone-in ham, since the bone takes up some weight. A 10-pound ham serves roughly 10 to 12 people with leftovers.
How should I store the leftovers?
Refrigerate sliced ham in a sealed container for up to 3 to 5 days. Freeze slices in portions for up to 2 months, and simmer the bone with beans or greens for soup.