Smoked Turkey 11-13 lbs

Details

Make your holiday celebrations stress-free and delicious with our Smoked Whole Turkey, slow-smoked for 6 hours to perfection. Fully cooked and ready to reheat, it saves you time and mess in the kitchen while ensuring bold, unforgettable flavor. Choose from two irresistible flavors – Tandoori and Garlic Butter-Original – to delight your family and guests.

Key Features:

Slow-Smoked for 6 Hours: Infused with rich, smoky flavors for a tender, juicy turkey that’s ready to impress.

Two Mouthwatering Flavors:

Tandoori: A traditional Indian/Pakistani flavor that pairs perfectly with turkey. Marinated with a blend of earthy spices like cumin, coriander, and paprika, balanced with a hint of tangy yogurt and lemon, it delivers an explosion of bold, vibrant flavors.

Garlic Butter-Original: A timeless favorite featuring savory garlic, creamy butter, and aromatic herbs for a rich, flavorful experience that’s comfort food at its finest.

Fully Marinated and Pre-Smoked: No prep required! We've done all the hard work so you can focus on your celebration.

Convenient Holiday Meal Solution: Save time without sacrificing flavor – perfect for any festive gathering.

Reheating Instructions:

Defrost: Place the turkey in your refrigerator to defrost at least 24 hours before reheating.

Preheat your oven to 325°F (165°C).

Place the turkey in a roasting pan with 1–2 cups of chicken broth or water to maintain moisture.

Cover the turkey loosely with aluminum foil.

Heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

Remove the foil in the last 20 minutes for a crispy, golden finish.

Let the turkey rest for 15 minutes before carving and serving.

Make your holidays flavorful and stress-free with our Smoked Whole Turkey – bold, tender, and ready to delight!

Count: 1

Product of USA

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Nutrition & Info

Storage Instruction: Keep it frozen. Do not re-freeze once thawed.

Cooking Instruction: