Is VG-10 steel good for a chef's knife?

Yes. VG-10 is a hard stainless steel that takes a sharp edge and keeps it well, which is why many Japanese-style knives use it. It needs more care when sharpening than softer steels.

Do I need to hand wash it?

Yes. Hand wash and dry it right after use. Dishwashers can dull the edge and damage the handle.

Is an 8-inch blade the right size for me?

An 8-inch chef's knife is the most common all-purpose size. It handles most vegetables, meat and fish; smaller hands or tight kitchens may prefer a shorter blade.

What is Damascus steel on this knife?

The Damascus here is layered cladding folded over a VG-10 core. The pattern is visual; the cutting performance comes from the core steel.

Does it come as a set?

No. This is a single chef's knife, not a set, so you would add other knives separately.

How does it compare with a stamped knife?

It uses harder steel and a thicker blade than typical stamped knives, so it holds an edge longer. It also costs more and needs more careful maintenance.

Where can I buy the Hoshanho 8 Inch Damascus Chef Knife Professional VG-10?

3 stores we checked sell it, including hoshanho.com, Amazon, Newegg.

Hoshanho 8 Inch Damascus Chef Knife Professional VG-10

Q: Where is the Hoshanho 8 Inch Damascus Chef Knife Professional VG-10 cheapest?

At Amazon, for $45.89, 49% under what the other stores charge, as of our latest check.

Best price now

$45.89at AmazonChecked 4 h ago

49% under what the other stores charge

Compared across 3 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission. As an Amazon Associate, Deal.ai earns from qualifying purchases.

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