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A fully cooked, bone-in spiral-cut ham that is skinless and smoked slowly over hardwood fires with no water added. It is sold frozen in a gift box and is meant to be reheated and served for a holiday meal. The spiral cut lets you carve slices at the table, and the bone-in build keeps the meat moist and gives you a ham bone for soup or beans. It is a traditional, old-fashioned ham rather than a glazed or pre-seasoned one, so it suits cooks who want plain smoked ham they can finish their own way.
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This is a bone-in spiral cut ham, sold as a gift box. It is completely skinless, has no water added, and is slowly smoked over hardwood fires.
The ham is fully cooked and arrives frozen. It is made to be served at a holiday dinner.
