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Colonne Pompei is a giant, hollow fusilli from La Fabbrica Della Pasta, an artisan pasta maker in Gragnano, Italy. Each spiral is large enough to hold thick sauces and chunky ragù in its grooves and open center. It cooks in about 8 minutes and comes in a 17.6 oz bag. Against supermarket fusilli it is bigger, coarser and more textured, so it grips sauce better, but it costs more than mass-market brands and the oversized pieces need a wide pot.
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Rated 4.8 out of 5 from 120 ratings. Buyers praise the size, the sauce-holding shape and the firm bite, and many mention it as a fun, giftable pasta.
Colonne Pompei (#577) is a giant fusilli pasta from La Fabbrica Della Pasta. It is part of the company's artisan pasta range, made in Gragnano, Italy.
The family behind the brand has a long history with pasta. The company draws on the heritage, culture and traditions of pasta making in Gragnano. The pack contains 17.6 oz (500 g) of pasta, and it cooks in 8 minutes.
