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A tempered glass lid sized for Lodge's 12-inch cast iron skillets and matching pans. The clear glass lets you watch food cook without lifting a heavy iron lid, and a steam vent releases pressure so moisture doesn't pool. A Bakelite knob stays cooler to the touch than bare metal. It suits anyone who already cooks in 12-inch cast iron and wants to braise, steam or simmer without foil. Against a full cast iron lid it is lighter and easier to check on, but it won't add heat retention or oven-searing mass the way iron does.
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This is a 12-inch tempered glass lid for skillets and pans. It has a steam vent and a round Bakelite knob.
The lid is also described as a cover for Dutch ovens.
