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The Lodge Enamel Oval Dutch Oven is a 7-quart enameled cast iron pot built for braising, roasting, baking and simmering. Its oval shape fits a whole chicken or a long roast better than a round pot, and the enameled interior won't react with acidic ingredients. It works on any stovetop, including induction, and is oven-safe to 500°F. Against Le Creuset and Staub, it offers the same core cast iron performance with fewer finish refinements, and it comes with six pot protectors for storage.
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This is a 7-quart oval Dutch oven made of enameled cast iron. It has a stainless steel knob and loop handles for control when lifting and moving the pot. The smooth glass surface does not react to ingredients.
It heats evenly and retains heat well. Use it in the oven up to 500 degrees F to broil, braise, bake, or roast. On any stovetop, including induction, use it to sauté, simmer, or fry. It can also be used to marinate and refrigerate food, and to serve.
It comes with 6 pot protectors. They help protect the enamel from chipping and prevent moisture build-up during storage.
