This is long-grain white basmati rice grown in California. The grains are thin and cook up light and separate rather than sticky, with the mild aroma basmati is known for. It suits everyday curry, stir-fry, pilaf and salad cooking where distinct kernels matter. Against aged imported basmatis, it is a plainer, softer-grained rice; shoppers rate it highly for versatility rather than for a strong aged aroma.
In stockReturn policy
Buyers rate it 4.7 out of 5 and praise its fluffy, non-sticky grains and versatility. The main reservation is that its aroma and character are milder than aged imported basmati.
California White Basmati is a long, thin-grain white rice with a pleasant aroma. The grains are light and soft, and they don't clump together when cooked.
It cooks up fluffy with distinct kernels. That makes it suited to curry, stir-fry, salad, pilaf and dessert recipes.
