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Lundberg grows this long-grain white basmati in California and certifies it organic, Regenerative Organic Certified and Non-GMO Project Verified. It cooks up light and separate with a nutty flavor and a popcorn-like aroma, so it suits curry, biryani, pilaf and stir-fry. Against imported basmati from India and Pakistan, it is domestic, organic and gluten free, but the grains are thinner and less aromatic than aged Himalayan basmati. Buyers rate it highly for texture and clean flavor.
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Lowest price we've seen: $9.39 on Nov 10 at Thrive Market. Tracked across 3 stores since Nov 10.
Buyers rate it 4.7 out of 5 and mostly praise the clean, nutty flavor and the way the grains cook up separate and fluffy. A few find it less aromatic than imported basmati and note the thin grains need careful timing.
Lundberg Family Farms Organic White Basmati Rice is Regenerative Organic Certified and USDA Certified Organic. With a nutty flavor and popcorn-like aroma, it's a perfect pantry staple for curry, biryani, stir-fry, rice salad, and rice pilaf recipes. This light, thin grain won't clump together when cooked, making it a natural fit for recipes that call for distinct kernels with a fluffy texture. Vegan, Certified Gluten Free, and Non-GMO Project Verified. Family-owned and founded in 1937, Lundberg’s organic farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.
