A vanilla syrup made from water, pure cane sugar and whole Madagascar vanilla beans, with no extracts or preservatives. Visible vanilla specks in the bottle signal real bean content rather than flavoring. It suits coffee drinkers building flavored lattes, cocktail makers and anyone who wants a clean three-ingredient vanilla syrup. Against mainstream coffee-shop syrups, which lean on artificial flavor and preservatives, it offers a simpler ingredient list and real bean character; the trade-off is a shorter shelf life once opened and a thinner body than some rivals.
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Rated 4.9 out of 5 from 150 ratings, buyers consistently praise the real vanilla flavor and the visible bean specks. Most use it in coffee and report it tastes cleaner than mass-market syrups.
This is a vanilla syrup made with whole Madagascar vanilla beans. It contains no extracts and no preservatives. Tiny vanilla bean specks are visible in the bottle.
The syrup can be used in coffee, cocktails, or other drinks and recipes. For a flavored latte, mix 2 to 3 tablespoons of syrup with coffee and the milk of your choice.
