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The Made In 2 Quart Saucier Pan is a small stainless saucier with a rounded, sloped-sided bowl built for whisking and reducing. Its 5-ply clad body spreads heat evenly and reacts quickly to burner changes, and the 430 stainless top layer makes it induction-compatible. The 5-inch cooking surface and 3.5-inch depth suit single-portion sauces, emulsions and reductions rather than family batches. Against cheaper disc-bottom sauciers it offers more even, responsive heating; against larger 3-quart sauciers it trades capacity for control.
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The Made In 2 Qt Saucier Pan is a compact pan for everyday cooking. It has a five-ply stainless clad build that spreads heat evenly across the cooking surface and helps limit hot spots. It is made in Italy.
A top layer of 430 stainless steel makes the pan compatible with induction cooktops. The handle is fastened with rivets and stays cool during use.
The pan suits small batches of pan sauces, jus reductions and beurre blanc. Its responsive heating supports delicate emulsions and precise temperature control.
