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The Made In CeramiClad Saucier is a 3-quart wide, shallow pan built for whisking sauces, stirring risotto and gumbo, and searing proteins for one-pan meals. Its rounded, cornerless bottom keeps a whisk moving through the whole pan, and the ceramic coating is non-toxic and non-stick. Five-ply construction with a stay-cool handle works on gas, electric and induction, and the pan is oven safe to 550F. It is a step up from thin non-stick sauciers in heat spread and oven use, but the ceramic coating needs gentler handling than bare stainless or clad-only rivals.
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Owners of Made In's clad and ceramic lines generally praise even heating, solid build and the stay-cool handle. Ceramic-coated pans draw mixed notes on coating life when used at high heat or with metal tools.
The Made In CeramiClad Saucier is a 3-quart pan with a lid and an antique brass handle. It is designed for smooth, fully emulsified sauces such as béchamel and velouté. The pan is wide and shallow, and it is made in Italy.
Its cornerless bottom guides the whisk and promotes circulation. This helps with dishes that need constant agitation, such as risotto and gumbo. The ceramic coating is non-stick and non-toxic, and it suits searing proteins and building one-pan meals.
The pan has a 5-ply construction and a stay-cool handle. It works on gas, electric and induction cooktops, and it is oven safe up to 550F.
