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The Made In Stainless Clad Saucier is a 5-ply stainless steel pan with a rounded, cornerless bottom and flared sides, built for whisking sauces, risotto and gumbo. The layered construction heats evenly and reacts fast to temperature changes, and the rolled rim pours without dribbling. The hollow Stay-Cool handle is meant to stay comfortable on the cooktop. It suits cooks who whisk often and want one pan that also sautés and reduces; against clad rivals like All-Clad it competes on the same metal layering, with the rounded profile as its main edge.
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Owners of Made In's clad stainless line praise even heating and sturdy build, and cooks who whisk sauces single out the rounded saucier for smooth results. Some find the stainless interior needs attention to avoid sticking and the pan heavier than expected.
This is a stainless clad saucier from Made In, built with 5-ply construction. Layers of premium metals are combined so the pan heats quickly, performs consistently, and responds quickly to temperature changes. The even heating helps prevent hot spots, which lead to stuck-on messes and make cleanup easier.
A saucier has a rounded, cornerless bottom designed for whisking, which helps produce smooth, fully emulsified sauces. It can be used for risotto, gumbo, sauces, and more. The even heating and quick response give more control when sauteing, deglazing, and reducing.
The rims are rolled so you can pour without spilling. The Stay-Cool handle has a hollow build that dissipates heat, so it does not get scalding hot while on the cooktop.
