- Is it really pre-seasoned?
- Yes. Lodge seasons it three times at the factory, so you can cook on it right away. The seasoning darkens and improves with use.
- How does it compare with a 10-inch Lodge skillet?
- The 12-inch gives more surface for family meals and whole chickens, but it is heavier and takes more room on the stove and in the sink.
- Can I use it on induction and in the oven?
- Yes. Cast iron works on induction, gas, electric and ceramic cooktops, and the pan is oven safe. Use a mitt, since the handle gets hot.
- How do I clean and care for it?
- Wash by hand with warm water, dry it fully, then rub a thin layer of oil over the cooking surface. Avoid dishwashers and long soaks.
- Will food stick at first?
- Some sticking is normal until the seasoning builds. Preheat the pan, use enough fat, and the surface will become more nonstick over time.
- What is in the box?
- The skillet only. No lid, handle cover or other accessories are included.
- Where is the Lodge Triple Seasoned 12-inch Cast Iron Skillet cheapest?
- At JCPenney, for $79.99, as of our latest check.
- Where can I buy the Lodge Triple Seasoned 12-inch Cast Iron Skillet?
- 2 stores we checked sell it, including JCPenney, The Home Depot.