It checks today's price at every store, compares the alternatives and answers in about a minute.
A 12-inch cast iron skillet from Lodge, made in the US from iron and oil with a Texas-shaped outline and a second assist handle opposite the main one. It is pre-seasoned, so it can go straight to the stove, oven, grill or campfire, and it works on gas, electric, glass-top and induction. The thick iron holds heat well and sears hard, but it is heavy and needs hand washing and occasional re-oiling. Against lighter carbon steel or nonstick pans it trades convenience for durability and heat capacity.
In stock
Owners of Lodge cast iron generally praise the even searing, the durable seasoning and the value, and many keep theirs for decades. The most common complaints are the weight and the upkeep.
The Lodge 12-inch Texas Seasoned Cast Iron Skillet is made with just iron and oil. It has an assist handle for lifting or hanging. The surface is naturally nonstick and holds and distributes heat for consistent cooking at any temperature.
It works on the grill, over a campfire, in the oven, and on any stove, including glass-top and induction. Use it to sauté, sear, bake, broil, braise, fry, or grill.
The skillet comes seasoned and ready to use, and it is easy to care for. Lodge has made cast iron cookware since 1896.
