The Smithey No. 11 Deep Skillet is a cast-iron pan with taller, curved sides and a custom-fit glass lid, made for browning, stirring, simmering and braising in one vessel. Its polished cooking surface, seasoned over time, builds a naturally non-stick layer that is easy to clean. It suits cooks who want one heavy pan for everything from ground meat and vegetables to saucy braises, and who accept cast iron's weight and hand washing. Against a standard skillet it trades a flat, open profile for deeper walls and a lid; against enameled cast iron it offers raw iron's searing heat without the chip-prone coating.
In stockReturn policy
Owners rate it very highly, praising the deep shape, the polished finish and the included lid for everyday cooking. Complaints center on the weight and the upkeep cast iron demands.
11 Deep Skillet is a skillet with curved interior walls and a polished interior. The curved walls suit browning and stirring ground meat and vegetables.
It comes with a custom-fit glass lid. Add some liquid and cover the pan to steam, simmer, or braise.
The interior has Smithey's signature polished finish. When seasoned, the surface is naturally non-stick and easy to clean.
