The No.12 is a 13⅜-inch single-handled cast iron skillet, the largest in its line. It has a polished, pre-seasoned cooking surface that builds up a natural nonstick layer with use, and thinner sidewalls plus a balanced handle make it lighter to handle than most cast iron this size. It suits families cooking big breakfasts, pizza night or one-pan meals, and it competes with other American-made polished cast iron on surface smoothness and weight rather than on extras. Owners rate it highly, and the main trade-offs are its size and heft on the stove and the care cast iron needs.
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Owners rate it 4.9 out of 5 across 265 ratings and praise its smooth cooking surface, even heating and American build. Complaints center on the weight and size of such a large pan and on the upkeep cast iron requires.
12 is the largest single-handled skillet in the line. It measures 13⅜" across.
The cooking surface is polished and comes pre-seasoned. It develops nonstick layers as you cook. The sidewalls are thinner and the handle is balanced, which makes the pan lighter to handle.
It is made of iron and oil, with no PFOAs, no PTFEs and no synthetic coatings. It is made in the USA.
